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Honey cake: a delicious and simple step-by-step recipe, classic in a water bath, in a pan, honey-sour cream, with custard, sour cream, with condensed milk. Which cream is best for honey cake? How to decorate a honey cake? How to make a number cake from honey cakes?

Try baking homemade honey cake. You get a delicious dessert for any table: for a holiday, a family dinner or just for tea.

Housewives have been baking honey cake for many years. But, despite the fact that this dessert has gained popularity for a long time, it remains the most common among professional confectioners and ordinary housewives.

  • Honey cakes can become the basis for the creation of any unique confectionery masterpiece: a cake for a wedding, for a birthday, for any holiday and even for an ordinary family dinner.
  • Make them simple and fast. Honey cake can be baked for 40-60 minutes, that is, it can be made at least every day.
  • Below you will find many recipes for honey cake with different types of impregnation.

A delicious and simple honey cake with cream of sour cream - a step-by-step classic recipe in a water bath with photos and videos

Classic honey cake

The recipe for Honey cake is simple. The whole secret of cooking this cake is the proper baking of cakes. Honey should be used liquid, then the dough will be elastic, and the cakes are tender. If you have candied honey, then slightly heat it in a water bath.

The impregnation for the classic Honey cake is prepared on the basis of sour cream. It has a semi-liquid texture, and the taste has a slight acidity, so that the cake turns out to be unusually tasty and tender.

So here is the recipe:

Necessary products for baking "Honey"

The cooking process consists of the following steps:

Round plate can be cut in a baking dish
  1. In a pot or stewpan with high sides, put butter and granulated sugar - grind to white.
  2. Then the turn of honey and yolks. Mix everything again.
  3. Put the container with the resulting mass in a water bath and boil until all the sweet grains have dissolved.
  4. Then put baking soda. You will immediately see the reaction - an increase in the mixture in volume by 3 times. Stir constantly and after 2-3 minutes, remove from the stove.
  5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to a thick foam, and then add them to the honey mass that has cooled to room temperature. Mix everything gently with a spatula.
  6. Add flour and knead plastic dough. You may think that there is little flour, but do not add more than the recipe indicated. When the dough is still warm, it sticks to your hands. After cooling in the refrigerator, the dough will turn into an elastic mass of the desired consistency.
  7. Divide it into pieces, wrap it in a plastic bag and put in a refrigerator for a couple of hours.

While the dough is in the cold, prepare a creamy layer:

Cream layer
  1. Pull the oil out of the refrigerator first to make it soft.
  2. Now beat the butter with icing sugar until a lush texture.
  3. Add sour cream one tablespoon each and continue to mix. When the cream becomes homogeneous, it is ready.

Now remove the dough from the refrigerator and do the following:

Baked honey layer and trimmings
  • Roll out the first slice of dough, cut it into a round shape, plate or other similar dish. Leave the scraps and fold them on a metal baking sheet, they will be useful for decorating the cake, so bake them with the cake.
  • Bake the honey layer at 180 degrees for several minutes until a golden color appears on the surface.
  • Then put the finished layer on a dish and brush with a creamy layer. After a minute, the hot cake absorbs the cream, so again apply a thin layer of oily cream.
  • After that, bake the next cake and lay it on top of the first honey layer with a layer. Lubricate again in 2 layers with the filling.
  • Repeat this with all the cakes. Lubricate the upper layer and sides of the Honey cake with the remnants of the cream filling.
  • Grind the baked scraps into crumbs using a mixer or an ordinary rolling pin, rolling the pieces on the table until they turn into a fine loose mass.
  • Now sprinkle the whole cake with crushed crumbs. The cake is ready!

Sour cream for the preparation of cream is better to use with high fat content. This will help make the cream tender. It will soak cakes well, and make the cake nutritious and delicious.

Video: Honey cake with sour cream.

A delicious and simple cake "Honey": a step-by-step recipe at home in a pan with photos and videos

Pan-made honey cake

Many housewives think that in order to bake a cake, you need to turn on the oven and heat it to the heat of the right temperature. But honey cake can be made in a pan. At the same time, the dessert tastes the same as when baking the layers of dough in the oven. But preparing such a cake is 2 times faster. For the cakes prepared in this way, the coffee and chocolate layer is suitable.

Here is the prescription:

Products needed for baking

Cooking consists of the following steps:

Fry the dough until bubbles appear
  1. In a pan or saucepan with high sides, put butter and granulated sugar - grind to white.
  2. Then add honey and egg yolk. Stir the mixture again.
  3. Put the container with the resulting mixture on a slow fire and heat until the sweet grains dissolve.
  4. Then came the turn of soda. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from the stove.
  5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to a thick foam, and then add them to the honey mass that has cooled to room temperature. Mix everything gently with a spatula.
  6. Add flour and knead plastic mass. You may think that there is little flour, but do not add more than in the recipe. When the dough is still warm, it sticks to your hands. After cooling in the refrigerator, the mass will acquire the desired consistency.
  7. Divide it into pieces.
  8. Now roll each piece into a layer to fit the pan.
  9. Heat the pan. It is advisable to use a pan with a thick bottom and with a non-stick coating, as for pancakes.
  10. You do not need to put oil in the pan. Lay out the honey layer, cover the pan with a lid and fry the cake until bubbles appear on top of the layer. Then turn over and fry on the other side until rosy.

While you fry the cakes, you can simultaneously prepare a cream layer:

Chocolate Cream Interlayer
  1. Pour milk into a small saucepan, add coffee, cocoa, sugar, chocolate, butter. Heat until sugar crystals and chocolate cubes are dissolved.
  2. Dilute the starch in two tablespoons of milk and add it to the sweet-chocolate mixture. Stirring the starchy mass, bring to a boil.
  3. Cool the mixture. Beat with a mixer. Pour cognac and cream during this process. Beat for another 5 minutes.

Coat the finished cake layer with a layer. Top with gingerbread crumbs and grated chocolate.

Video: Honey cake in a pan.

Delicious and simple honey-sour cream cake with custard: a step-by-step recipe, photos and video

Honey cake with custard

Confectioners constantly come up with new recipes and improve old ones by adding new ingredients. Honey cake with sour cream is airy with a velvety and delicate creamy taste. Custard is prepared very quickly and simply. It soaks sweet cakes perfectly. Therefore, confectioners often use it as an impregnation for such baking.

Honey Cake Recipe:

Honey Cake Products

Dessert cooking steps:

Heat mass over low heat
  1. In a pan or saucepan with high sides, put butter and granulated sugar - grind to white.
  2. Then put honey and egg yolks. Stir the mixture again.
  3. Put the container with the resulting mixture in a water bath and warm until the sweet grains dissolve.
  4. Now it's the turn of adding soda. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from heat.
  5. Put the pan on the table - let the mass cool. At this time, beat the egg whites to a thick foam, and then add them to the honey mass that has cooled to room temperature. Also put sour cream and gently mix everything with a spatula.
  6. Add flour and knead plastic dough. You may think that there is little flour, but do not add more than in the recipe. When the dough is still warm, it sticks to your hands. After cooling in the refrigerator, the dough will get the desired consistency.
  7. Divide it into pieces and put it in the refrigerator, wrapping it first in a plastic bag.

While the dough is cooling, cook the creamy layer:

Cream layer
  1. Pour milk into a saucepan, add sugar and flour. Mix the ingredients well.
  2. Whisk the eggs with a whisk and add to milk, sugar and flour. Put vanillin.
  3. Place a saucepan with mixed ingredients on the gas and stir until boiling.
  4. When the mixture boils, put the oil on and continue stirring.
  5. Cook the cream for 5 minutes, and then turn off the gas. Make sure that the mass is not burnt. It is better to turn it off earlier if the cream is ready, than to spoil the taste of the cream and the future cake.

Now take the dough out of the refrigerator, roll out the cakes and bake them at a temperature of 180 degrees until golden brown. Then cream the cakes and collect the cake. Sprinkle crushed crumbs on top of the finished dessert and garnish with chocolate.

Video: Honey cake! Honey cake! Home video Honey cake recipe with custard

A delicious and simple honey cake with condensed milk: a step by step recipe, photos and video

Honey cake with boiled condensed milk

A honey cake soaked in creamy layer of boiled condensed milk from confectioners is called "Ginger". The dessert is very tasty, sweet, with a vanilla-creamy taste. Condensed milk can be bought ready-made, or you can cook 2 cans of ordinary condensed milk in a pan with water for 2 hours. But remember that it will not be possible to cook low-quality condensed milk, it will darken, but will not thicken.

Here is the recipe for the cake "Ginger":

Products necessary for baking a cake with condensed milk

Stages of cooking:

  1. In a pot or stewpan with high sides, put the drain. butter and granulated sugar - rub until white.
  2. Then pour honey and lay the egg yolks. Stir everything again.
  3. Put the container with the resulting mixture in a water bath and warm until granules of granulated sugar disappear.
  4. Then add soda. The mass should increase in volume by 3 times. Stir constantly and after 2-3 minutes, remove from heat.
  5. Place the saucepan on the table - let the mixture cool. At this time, beat the egg whites to a thick foam, and then add them to the honey mass that has cooled down to a warm state.
  6. At the end, add flour, vanilla sugar and knead plastic dough. You may think that there is little flour, but do not put more than in the recipe. When the dough is still warm, it sticks to your hands. After cooling in the refrigerator, the dough will get the desired consistency.
  7. Divide the mass into pieces and put it in the refrigerator, wrapping it first in a plastic bag.

Now cook the cream filling:

  1. Drain Remove the oil from the refrigerator first.
  2. Mix it with condensed milk.
  3. Add the zest of lemon and mix the cream layer again until smooth.

After preparing the cream, bake the honey layers, smear them so that they are well saturated. Coat the resulting sweet product on the sides and decorate with condensed milk or chopped crumbs.

Which cream is best for honey cake and honey cake?

Cream layer for cake

According to the above recipes, it is clear that absolutely any cream is suitable for honey cakes:

  • Creamy
  • Sour cream
  • Custard
  • Chocolate with coffee
  • With condensed milk and another

In the classic version of honey cake, custard or creamy sour cream is used. If you want to bake a cake for a special occasion, for example, for a birthday or New Year, then you can make chocolate cream or with condensed milk. In addition, you can combine regular cakes and chocolate (with the addition of cocoa) in one cake.

How to make a number cake from honey cakes?

Cake cake made of honey cakes

Cake number is a popular dessert recently for a birthday, anniversary or even a wedding. Cakes for such a cake are made biscuit and more often - these are honey layers, smeared with any cream, sour cream or chocolate cream. Make cakes for this cake according to any of the above recipes. You can make a cake number:

  • For 1 year
  • For 2 years
  • For 3 years
  • For 4 years
  • For 5 years
  • For 6 years
  • For 7 years
  • For 8 years and so on

In the links to articles on our website you will find instructions on how to make a figure out of a biscuit test - it's simple and quick. Even a novice hostess can bake such a cake.

How to decorate a honey cake: ideas, photos

Mistresses usually decorate a honey cake simply: chop the baked leftovers of the cakes and sprinkle on top of the cake, which is pre-coated with cream. However, this dessert can be decorated much more original and beautiful. It is especially necessary to come up with a more interesting decoration if the cake is intended for a festive table, for example, for a birthday.

Here are some examples of Honey decoration. The cake immediately turns into a festive and mouth-watering table decoration. Sprinkle the cake with crushed crumbs first, and then wash, dry and lay the berries on top of the crumbs. Sprinkle them with icing sugar - the decoration is ready.

Decoration of berries and powdered sugar

Waffles, berries and cream are a simple but interesting decoration.

Cake decoration with waffles and berries

Again the berries and the usual ribbon that tied the cake. It is immediately clear that such a dessert is intended to congratulate the birthday man.

Berries and holiday ribbon

White cream, honey crumbs, pastry topping, poppy seeds and dried fruits - the unusual decoration is ready.

Ordinary confectionery sprinkling can also become a decoration for Honey cake

Chocolate, waffles, candy bars and sweets - place these products on top of the cake, previously covered with fondant. It would not even occur to anyone that the usual Honey cake is hidden under such an adornment.

Chocolates - the original decoration of the dessert

Coconut flakes look beautiful on a honey cake. Combine it with chocolate chip crumbs or honey cake crumbs. Get a gorgeous decoration for a honey cake.

Another simple but interesting decoration is coconut

And of course, where without bees, because this is a honey cake. All the necessary details for such decoration can be bought at any candy store.

Honeybees - Themed Decoration

And here is a bee and honeycomb made from ordinary cocoa powder. Nothing unusual, but it looks original.

Bee and honeycomb made from cocoa powder

Another standard decoration, but very beautiful - cream rose, "waves" and a sprinkle of chocolate.

Creamy flower and waves - standard but appetizing

Pasta cookies are often used by pastry chefs to decorate desserts. On a honey cake, such cookies look very nice and appetizing.

Macaron Cookies and Berries Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake Ideas for decorating the Honey cake

Honey cake will perfectly complement any festive table, and will also be an original and delicious dessert for a family dinner. Decorate it with berries, cookies or sweets, and such a cake will appeal to everyone, without exception - adults and children. Enjoy your meal!

Watch the video: How to Make The Most Amazing Coconut Cake. The Stay At Home Chef (April 2020).