Cookery

Recipe for lean dough and yeast-free yeast, shortbread dough, for dumplings and dumplings, for pie and pies, for pizza and larks: description

This article contains recipes for lean test for every taste and desire.

IMPORTANT: Lenten days take up most of the year, namely 281 days. During this period, it is customary to refuse to use animal products for food.

But, it does not force to refuse products from the dough. There are many recipes for amazing dough, and without the use of eggs, milk, butter in the preparation.

Lean yeast dough for pies and pies

Lean yeast dough for pies and pies

Lean yeast dough is suitable for the manufacture of any product. You can bake insanely delicious pies and pies from it. Depending on how much sugar to put in the dough, baking can be either sweet or savory.

Components:

  • Flour:1 kilogram or 6 glasses
  • Water: 2 cups
  • Yeast: 30 grams of fresh or one bag of high-speed
  • Sugar:from 25 to 75 grams
  • Vegetable oil: 75 grams
  • Salt:5 - 7 grams

Production Order:

  • You need to take a large bowl, preferably enameled
  • Warm water, it must be warm, but not hot
  • Pour water into a small container
  • Dissolve yeast in water, add sugar and salt to them
  • Sift flour into the required container
  • Add the mixture of yeast, sugar and salt to the flour
  • Add vegetable oil
  • Knead the dough
  • Cover with a cloth and leave for a while
  • When the dough doubles in weight, knead it again
  • After that, you can start cooking pies or pies

IMPORTANT: The place where the dough will stand should be at a comfortable temperature. In no case do not allow the appearance of drafts.

Lark Dough

Lark Dough

On the day of the spring meeting on March 22, according to old traditions, they are baking larks. This holiday always falls at the time of Lent, because of this, the cookie dough should be free of sour cream, butter and eggs.

Components:

  • Water:0.5 liter
  • Flour:2 kilograms
  • Yeast: high-speed 22 grams
  • Sugar: approximately 200 - 250 grams
  • Salt: 3 - 5 grams
  • Lean oil:250 grams

Production Order:

  • Warm water
  • Mix dry parts
  • Add vegetable oil to them
  • Knead the dough by systematically adding warm water
  • Put the dough in a warm place, previously covering with a cloth
  • You should wait until the dough grows approximately twice
  • You can sculpt larks from dough.

Lean shortcrust pastry

Lean Shortbread Cookies

Shortbread dough can be lean. From it you can cook a bizarre shape, but at the same time, delicious cookies, baskets and any other products.

Components:

  • Water:100 ml
  • Flour:200 grams
  • Baking powder for the dough: 12.5 grams
  • Starch:70 grams
  • Sugar:100g
  • Vanilla sugar: 5 grams
  • Lean oil:75 ml
  • Salt:5 grams

Production Order:

  • Combine flour, starch and baking powder
  • Add to them vanilla sugar or vanillin, salt, sugar
  • Then water and vegetable oil
  • Knead the dough, it should turn out soft, but elastic
  • You can start baking

Lean bread dough

Bread made from lean dough for a bread machine

The easiest way to knead the dough is a bread machine. The hostess should only put the necessary ingredients in her bowl, and she will do the rest herself.

Components:

  • Water:glass
  • Flour:half a kilogram or 3 glasses
  • Lean oil:half a glass
  • Sugar: 25 grams
  • Salt: 5 - 7 grams
  • Yeast:high-speed 1 sachet

Production Order:

  • Combine water and vegetable oil
  • Pour salt and sugar into a bread machine
  • Pour with a mixture of water and oil
  • Introduce yeast and flour
  • Close the bread maker lid
  • Set the required mode

IMPORTANT: The components necessary for making the dough in the bread maker should only be at room temperature.

Dough for dumplings and dumplings

Dough for dumplings and dumplings

Almost every housewife has her own favorite and proven test recipe for making dumplings and dumplings from it. On special days, when the dough must be lean, the well-known option is used.

Components:

  • Flour:from 500 to 700 grams
  • Water:200 ml
  • Salt: 3 - 5 grams

Production Order:

  • Sift flour
  • Build a slide out of it, with a small depression
  • Pour salt into water
  • Slowly, kneading, pour in salt water
  • Add flour if necessary
  • The dough should not stick to your hands, be uniform and cool
  • After the dough is kneaded, you should postpone it for some time, at least half an hour
  • Only after this should begin to sculpt dumplings or dumplings

Lean pastry for the oven

Lean oven dough

For the oven, cooking sponge yeast dough is excellent. Products come out of it especially gentle and airy.

Components:

  • Flour: 3.5 cups or 550 grams
  • Water: 1 cup
  • Sugar:12.5 grams
  • Lean oil: 75 grams
  • Salt:20 - 22 grams
  • Active yeast: 25 - 27 grams

Production Order:

  • Warm water
  • Add the right amount of sugar, yeast and 25 grams of flour
  • Dissolve all ingredients, cover and set aside for about half an hour
  • The place is fitting to be warm
  • After that, add 300 grams of flour and salt
  • Knead the dough. At this point it will be liquid
  • Again, cover the dough and set aside a little more than half an hour to fit
  • When this period has passed, add vegetable oil and all the flour
  • Carefully knead the dough and again let it come
  • Before making a confectionery, the dough must be carefully knead again

Pizza dough

Pizza dough

From this recipe for pizza dough, you can also make flat cakes fried in vegetable oil.

Components:

  • Water: 105 ml
  • Flour: 1.5 cups
  • Salt: 5 - 7 grams
  • Vegetable oil:75 grams
  • Black pepper: quite a bit, 1 - 2 grams

IMPORTANT: Water must always be at a low temperature.

Production Order:

  • Pour all dry ingredients into a convenient container.
  • Then add liquid
  • Knead the dough for at least 10 minutes
  • Cover the container with the finished dough with a cloth and leave it in a cool place for about 45 minutes
  • After that, you can proceed directly to the formation of pizza.

Lean dough without yeast

Lean dough without yeast

Lean dough, without adding yeast to it, is more than easy to prepare. It makes delicious pies, dumplings.

Components:

  • Carbonated water: 240 - 245 ml
  • Flour:335 grams
  • Sugar: 25 grams
  • Salt:12 grams

Production Order:

  • Combine sugar, salt, sparkling water
  • Add flour to the mixture
  • Knead
  • The dough is done

Multicooker dough

Multicooker dough

In a slow cooker, with the function of baking, insanely delicious pies, casseroles, buns and biscuits are obtained. It all depends on the desire and taste preferences of the hostess of the kitchen.

Components:

  • Potato broth: 350 grams
  • Flour: 0.5 kilograms
  • Sugar: 50 - 55 grams 
  • Salt:6 grams
  • Fast yeast:22 grams
  • Vegetable oil: 110 grams

Production Order:

  • Combine: potato broth, salt, sugar, vegetable oil, yeast
  • Introduce pre-sifted flour
  • Diligently knead the dough, if everything is done correctly, it will not be hard and will not stick to your hands
  • Set aside at a comfortable temperature until the test is doubled
  • Knead the dough again
  • Set aside for another 55 minutes
  • You can proceed to further cooking

Lenten Dough Recipe for Fried Pies

Fried pastry from lean dough

For fried pies, the choux pastry recipe is excellent. It is quite easy to prepare, and the pies come out of it especially delicious and delicate.

Components:

  • Vodka: 25 grams
  • Flour: 335 grams 
  • Water: 0.75 cup
  • Vegetable oil: 45 - 55 grams
  • Salt:12 grams

Production Order:

  • Bring the water to a boil
  • In the necessary capacity, combine flour, vegetable oil, salt, vodka
  • Pour boiling water in a trickle, continuously interfering. First with a spoon, and then with your hands
  • Knead elastic and light dough
  • When making pies, grease the working surface and hands with vegetable oil

IMPORTANT: From this test you get insanely delicious both lean pies and meat pies.

Watch the video: YouTube Description Tutorial and Template (April 2020).