Redcurrant preparations for the winter - jam: the best recipes. How to cook a delicious jam of red and black, white currants together, gooseberries, oranges, irgi, zucchini, with raspberries, apples, sugar without boiling, sugar free, five minutes for winter: recipe

From this article you will learn how to cook, and what to add to red currant jam.

Redcurrant pings quickly, after which the berries become soft, and you need to have time to quickly process it for the winter. A good solution is to cook jam from one currant or with the addition of other fruits, and even vegetables, such as zucchini. Learn how to make redcurrant jam.

How to cook redcurrant jam for the winter according to the classic recipe?

Classic recipe for red currant jam

According to the classic recipe, sugar in relation to berries is taken as much or a little more than berries, but you can take less (0.5-0.7 kg of sugar per 1 kg of berries), the jam will not go bad.

For a classic jam recipe you need:

  • 1 kg of red currant
  • 0.5-0.7 kg of sugar

We start to cook:

  1. My currant, remove from the twigs of berries, and put in a saucepan.
  2. Heat over low heat, and then boil for 15-20 minutes, until the juice is released.
  3. We pour the berries with sugar and cook further, another 5-10 minutes or more, until the sugar dissolves, the foam ceases to form, and the jam begins to thicken and acquire a jelly consistency.

Note. Redcurrant jam is well preserved under plastic covers, but it needs to be stored in a cold place, since red currant berries have much more vitamin C than other berries, and the vitamin is a kind of preservative.

How to cook jam for five minutes from red currant for the winter: recipe

Fast jam, prepared in 5 minutes from red currants - a very simple recipe, for it you need:

  • 1 kg of red currant
  • 1.5 kg of sugar
  • 1 cup of water

We start to cook:

  1. We put water on the stove, boil it and add sugar, stir until dissolved.
  2. Add the selected berries without tails, stirring, cook for 5 minutes.
  3. We distribute the jam in sterilized jars, roll up the lids.

How to make delicious red and blackcurrant jam together for the winter: recipe

Red and black currants also make jam together

Jam from red and black currants is original: beautiful in color, and unusual in taste.

For him you need:

  • 0.5 kg of red and black currants
  • 1 kg of sugar
  • 300 ml of water

We start to cook:

  1. Pure berries without tails pushed by a pusher.
  2. Pour water into the berries and boil.
  3. Pour sugar, stirring, cook for 5-10 minutes.
  4. Fill the clean jars with jam, and roll up.

How to make delicious red and white currant jam together for the winter: recipe

Red and white currant jam mixed

For this jam, take red and white currants mixed. For jam you need:

  • 18 cups of red and white currants mixed
  • 24 cups sugar
  • 6 glasses of water

We start to cook:

  1. My currant, tear it from the branches.
  2. Pour water into the pan and pour half the sugar, boil.
  3. In the boiled syrup, lay the berries, cook for 5 minutes, stirring gently, and removing the foam.
  4. Pour in the sugar that remained and cook for another 5 minutes.
  5. Pour the jam into boiled jars, let it form on top of the crust, cover with plastic lids, and store in a cool place.

How to make delicious redcurrant and gooseberry jam for the winter: recipe

Redcurrant and gooseberry jam

Jam with red currants and gooseberries turns jellied and with sourness. For him you need:

  • 3 half liter jars of red currant
  • 6 half liter cans of gooseberries
  • 2 kg of sugar

We start to cook:

  1. My red currants in a colander, when the water drains, wipe the berries through a sieve, throw the skins left on the sieve.
  2. My gooseberry, we tear off the tails and the remains of the flower, prick with a thick needle.
  3. Pour sugar into the resulting juice, let it boil, add the gooseberries and cook for 20 minutes, stirring occasionally.
  4. Pour into sterile jars and roll up.

How to make delicious redcurrant and orange jam

Red currants and oranges also make jam

For jam you need:

  • 1 kg of red currant
  • 1 kg of sugar
  • 2 medium oranges

We start to cook:

  1. My berries, sorted from the tails.
  2. Wash my orange, discard the seeds, if any, cut into pieces.
  3. Prepared currants with oranges grilled in a meat grinder.
  4. Pour sugar into the saucepan and cook, stirring for about 7 minutes.
  5. Pour into clean banks and roll up.

How to make delicious redcurrant and berry jam

Redcurrant jam

Jam from redcurrant and berry berry is tasty and healthy: berry berry strengthens blood vessels, and red currant removes fluid from the body, therefore it is useful for hypertensive patients and core. Irga is freshish in taste, therefore, citric acid is added to the jam from it, and we will add red currants. For jam you need:

  • 2 cup red currants
  • 600 g sugar
  • 2 cups jergi

We start to cook:

  1. We sort out the currant with irga, wash it, put it in a colander, and wait for the water to drain.
  2. Grind the berries in a meat grinder, cover with sugar, stir, and cook for 10-15 minutes.
  3. Pour into clean jars and twist the lids.

How to make delicious redcurrant jam and zucchini

Redcurrant jam and zucchini

There are legends that currant and zucchini jam was prepared in antiquity in France. For jam you need:

  • 1 kg of red currant
  • 2 kg of young zucchini
  • 2.5-3 kg of sugar

We start to cook:

  1. My young zucchini, cut into cubes. If you took not very young zucchini, then you need to cut the skin from them and discard the seeds, and cut all that remains (the inside without seeds) into cubes.
  2. My red currants, we tear off berries from twigs.
  3. We mix in one bowl the cubes of zucchini and currant berries, we fill it with sugar, and set aside for 6-10 hours until the juice stands out.
  4. We put the pan on the fire, and let the future jam boil, stirring often, cook for 2-3 minutes, cool to cool.
  5. We put it on the fire for the second time, and cook at low boil for 5 minutes, cool.
  6. For the third time, jam the jam for 10 minutes or more, then pour into clean jars and twist the lids.

How to make delicious redcurrant jam with raspberries

You can also make jam from red currants and raspberries.

The combination of currant berries with raspberries in jam is very handy: there is a distinct smell of raspberries, with a sour taste of red currants. For him you need:

  • 0.5 kg of red currant
  • 1 kg raspberries
  • 1.5 kg of sugar

We start to cook:

  1. We sort the raspberries, remove the spoiled berries, leaves and twigs, not mine.
  2. My currant, tear off the berries from the branches.
  3. We mix both types of berries in one dish, add sugar to them, and leave for 5-6 hours to separate the juice.
  4. On low heat let the berries boil.
  5. Cook for 20-25 minutes, pour into clean jars and twist.

Attention. Raspberries can not be cooked for a long time, otherwise it becomes stiff, and vitamins disappear.

How to make delicious redcurrant jam with apples

You can make delicious redcurrant jam and apples

This jam is interesting because it goes much less sugar than regular jam.

For jam from currants and apples you need:

  • 1.5 kg red currant
  • 1.1 kg of sugar
  • 3 kg of sweet apples

We start to cook:

  1. We sort the berries, tear off the branches, we need a clean berry, and pass through a meat grinder.
  2. Pour sugar in the resulting puree, let it boil.
  3. Peel the apples from the peel, seeds, cut into thin slices and dip in the boiled mashed potatoes with sugar.
  4. After 12 hours, put our jam on a hot burner, and bring to a boil, gently stirring so that the apples remain intact.
  5. After another 12 hours, let the fruit boil for 5-7 minutes, and distribute the jam in clean jars and twist.

How to make delicious redcurrant jam with sugar without boiling

Without the use of fire, you can cook the so-called "cold" redcurrant jam. In a cold place, it is well preserved due to the large amount of sugar and the gelling properties of berries.

In jam you need:

  • 1 kg of red currant
  • 2 kg of sugar

We start to cook:

  1. We sort the currant, wash it, dry it in the air, skip it in a meat grinder.
  2. Add sugar and stir with a spoon until it dissolves.
  3. We lay out in clean cans, close with plastic or screw caps, and put it in a cool place.

How to Make Sugar Free Redcurrant Jam

Our grandmothers made jam without sugar, and it tasted no worse than today's jam with sugar, and brought a lot of usefulness.

Redcurrant without sugar, but only in the allocated own juice, is useful in the winter when there is not enough vitamins. Jam strengthens the immune system, increases the ability to fight viruses in the winter.

In jam you need:

  • Red currant

We start to cook:

  1. We sort through the currant, wash it, tear off the berries from the tails, dry it on a towel.
  2. We place the berries in a saucepan over low heat, heat until they boil, and juice forms.
  3. We sterilize jars with lids over the steam for 15 minutes.
  4. We boil the boiled berries in jars so that the berries are covered with juice.
  5. We cover the jars with berries with lids and lower them into a large pot with warm water.
  6. We heat the pan until it begins to boil slightly. From this time, we count the time, boil for 15-20 minutes.
  7. Roll up the cans, turn upside down, cover with a warm blanket until it cools.

How to cook frozen redcurrant jam: recipe

Frozen Red Currants

If you have a lot of frozen red currants left, and soon a new season is coming for her, you can make jam from the last year’s berry.

For frozen currant jam you need:

  • 1 kg of red currant
  • 0.5 kg of sugar

We start to cook:

  1. We take the berries out of the freezer, rinse them in water and dry them a little.
  2. Pour sugar in a saucepan with un melted berries, stir slightly and leave at room temperature for 1.5-2 hours.
  3. Boil over low heat, stirring a few minutes, and again set aside for several hours.
  4. We set to cook again for 5-10 minutes and close in jars.

Features of cooking red currant jam in a slow cooker: description

Redcurrant jam

A slow cooker can be a vessel for making delicious redcurrant jam.

For jam you need:

  • 0.5 kg red currant
  • 1 cup of sugar

We start to cook:

  1. I wash the berries, sort them out from leaves, other rubbish, tear them off from branches, and dry them on a towel.
  2. From the berries we make juice on a juicer.
  3. Pour 1 cup of juice into a slow cooker, pour sugar.
  4. In the slow cooker, set the "Jam" mode, and turn on the device for 20 minutes.
  5. Pour into sterilized jars, roll up and turn upside down, insulate with a blanket until it cools.

So, we learned how to cook not only tasty, but also healthy red currant jam.

Watch the video: How to make Redcurrant Jam Easy Recipe (April 2020).